Hello, how are you? Today I had two young ladies (Genevieve and friend) in the house practicing for their French oral exam tomorrow. As they were working so hard, I decided to make them food to eat with a slightly French flavour. I made Blueberry Friands and I can tell you they were unbelievably delicious.
The best way to eat them, slightly warmed with a dusting of icing sugar,
accompanied by your choice of hot beverage.
Out of the dozen I made yesterday, only two remain! It's back to good old fashioned homemade Anzac biscuits when the Friands are finished.
I also made delicious baguettes (baguettes from the bakery) for lunch stuffed with turkey, Brie cheese and lettuce. Charlotte sent me a text message saying how much she enjoyed hers just before starting work.
The weather today has turned wintry which has me searching in the cupboard for a warm jumper. To think I was in shorts and a t-shirt yesterday. That's spring for you where I live, very unpredictable.
Take care everyone and thanks for popping by.