Saturday, 28 May 2011

Saturday baking

While making apple and rhubarb crumble for dessert this evening,  I was admiring the red colour of the fruit so much I just had to take a photo.


Of course I had to take a photo of the finished product and I'm happy to report it was delicious with a dollop cream.  There is enough left over for tomorrow night too.  :)


I also made some chocolate chip biccies today to keep the family happy.  When I was putting them away into an air tight plastic container, I realised just how boring plastic is.  A pretty tin would be so much nicer.  If only they were air tight.


 Do you a tin or a plastic container to store your yummies in? 

I'm off to see the new "Pirates" movie with my daughters tomorrow.  We are all in the mood for a bit of light hearted nonsense.

Enjoy your Sunday,

Anne  xx
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9 comments:

  1. Sarah29 May 2011 at 00:50

    Yum, your crumble looks gorgeous - is that almonds in the topping?

    I have a raspberry and chocolate crumble cake cooling as I type, kettle is just boiled so am going to have a cuppa.

    Cath Kidston have some plastic containers with flowery lids but they are still nowhere near as pretty as a proper cake tin....

    Have a lovely weekend,

    S x

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  2. Ann Marie @ 16 Muddy Feet29 May 2011 at 03:22

    mmmm rhubarb and strawberry anything is delicious!!!! We do plastic or glass with rubber lids, otherwise a crunchy cookie will be very soft in no time flat with all the humidity.

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  3. Little Blue Mouse29 May 2011 at 08:43

    Mmm, that crumble looks delicious! I've never had apple and rhubarb together; I'll have to give it a try.
    I'm hoping to have lots of rhubarb next year because I got a plant from the car boot sale last week.

    ReplyDelete
  4. freefalling29 May 2011 at 12:52

    I put my bickies in a tin - but just like my Grandma used to do, I close a piece of baking paper (or wax paper) between the lid and the tin
    and that keeps them nice and fresh.

    Your crumble looks delicious. I'm only a recent convert to rhubarb after eating a dessert at the Royal Mail in Dunkeld - Rhubarb with liquorice and almonds - it was heavenly.
    http://www.theage.com.au/articles/2009/10/05/1254700973781.html

    ReplyDelete
  5. sonia a. mascaro29 May 2011 at 23:44

    Yummy! Apple and rhubarb crumble looks delicious! I've never had apple and rhubarb together too.

    I use a plastic container to store cookies, but Freeffaling gives me a good idea, using baking paper (or wax paper) between the lid and the tin.

    You all have a nice Sunday.

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  6. Pomona30 May 2011 at 03:19

    I was given some nice Emma Bridgwater tins, which seem to be airtight enough. Nothing lasts that long enough in this house to go off, though!

    Pomona x

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  7. Cheryl30 May 2011 at 09:56

    Those cookies look yummy! I can't believe that they would last long in whatever container you store them in. I store in glass or plastic. I'm still getting through the apples from last year. Lots of pies being made.

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  8. GardenOfDaisies30 May 2011 at 13:04

    LOL! Ever since I started blogging, I have looked at ordinary things in a new way... how would this look in a picture? Hmmm? Take a picture just in case. :-) Your cobbler and cookies look delicious!!! I am a fan of fruity desserts!

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  9. sonia a. mascaro30 May 2011 at 22:29

    Hi Anne,
    I reformulate the current post, and add another sculptures of others birds and animals. I think that now the post is better.
    Have a nice week ahead!
    (((Hugs)))

    ReplyDelete

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