While making apple and rhubarb crumble for dessert this evening, I was admiring the red colour of the fruit so much I just had to take a photo.
Of course I had to take a photo of the finished product and I'm happy to report it was delicious with a dollop cream. There is enough left over for tomorrow night too. :)
I also made some chocolate chip biccies today to keep the family happy. When I was putting them away into an air tight plastic container, I realised just how boring plastic is. A pretty tin would be so much nicer. If only they were air tight.
Do you a tin or a plastic container to store your yummies in?
I'm off to see the new "Pirates" movie with my daughters tomorrow. We are all in the mood for a bit of light hearted nonsense.
Enjoy your Sunday,