Sunday, 19 October 2014

Home grown beetroot

Beautiful home grown beetroot picked and washed.


Baked in the oven after being tossed in olive oil, seasoned with salt and flavoured with home grown thyme.


Ready to eat after removing the skins.  Served with cauliflower au gratin, home grown carrots, potato wedges and green beans.
 

Deliciously sweet.


Anne xx

7 comments:

Helsie said...

Oh yum !

Joolz said...

Looks absolutely delicious!

Sharon said...

yum xx

Mum said...

Have you eaten it all?!!!
What, you didn't save any for me?
xx

duchess_declutter said...

Wow Anne - well done - these look gorgeous and I'm sure they were sweet. cheers Wendy

Claire said...

Looks delish Anne, will have to try cooking them this way. I roasted some last night in a tray of mixed veg and they were lovely.....

sonia a. mascaro said...

These beetroot looks beautiful and delicious!