Easy dinner recipe

Does anyone else get tired of their cooking?  I know I do and I'm always looking out for new recipes that are not only tasty but easy to make.  I found the following recipe here. 
I've adapted the recipe by adding zucchini as I wanted to include more more vegetables.

SPICED LAMB TURKISH PIZZA

Serves 4

Prep time 10 minutes

Cooking time 25 minutes

1 1/2 tablespoons vegetable oil, (I used olive oil)

1 onion, chopped

1 carrot, peeled and grated

1 zucchini, grated (my inclusion)

500g lamb mince

4 garlic cloves, minced (I used 2)

2 teaspoons ground allspice

1 teaspoon ground cumin, (I added more 'cos I love cumin)

salt and pepper

1 Turkish bread loaf, halved horizontally

100g baby spinach leaves

3 cups grated mozzarella

Lemon wedges to serve (I forgot about the lemon)

1.  Preheat oven to 220C (200C for fan oven).  Heat oil in frying pan over high heat and add onion and carrot, (and zucchini if adding).  Fry gently for 4 minutes.

2.  Add mince to pan and cook for 3 minutes to brown well.  Add garlic, allspice and cumin and cook for a further 2 minutes until mince is almost cooked through.  Season with salt and pepper and remove from heat.

3.  Assemble pizzas.  Place bread halves on a lined tray.  Spoon lamb mixture over bread and top with spinach and mozzarella.  

4.  Bake pizzas in oven for 15 minutes until bread is crisp and cheese is bubbling and golden.

5.  Cut into portions and serve with lemon wedges.

Loving the way Stripey is looking on.

Even though I chose the leanest lamb mince I could find, I had still had to drain off a lot of fat from the meat mixture.  I think I would prefer beef or chicken mince although this is obviously not authentic to the Turkish influence in this recipe.  I found the lamb fat taste was quite strong.  Other than that, it was delicious and sooooo easy.

I'll leave you with a photo taken a few weeks ago of a sunset from the Bolte Bridge in Melbourne.

Have a fab day/evening,

Anne  xx